SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

27 June – International Day of Micro-, Small and Medium-sized Enterprises: SMEs Changing the World A reception of entrepreneurs will be held in Balakan Businessmen of the Nigde (Niğde) Region of Türkiye Visited the Baku SME House Investment Portal: A Support Tool Bringing Together Entrepreneurs and Investors on One Platform Azerbaijan Pavilion Featured at IsDB’s 14th Private Sector Forum Exhibition Winners of the Startup Competition Held Within the Framework of the Islamic Development Bank Group Annual Meetings Announced Support for Expanding Sales Opportunities of SMEs The “7th Local Companies Promotion Exhibition” is being held HELF and AZHAB Forums Held in Baku During the 51st Annual Meetings of the Islamic Development Bank Group Startup Competition Launched Within the Framework of the IsDB Annual Meetings

The National Culinary Congress was held with the participation of KOBİA 24.10.22

Representatives of government agencies, organizations, and businesses involved in the culinary, public catering, and food industries attended the event.

Orkhan Mammadov, the Chairman of the Board of the Small and Medium Business Development Agency, mentioned the food and agricultural industries as two of the industries where micro, small, and medium-sized businesses operate more frequently in his statement to the Congress.

It was stated that the expansion of the culinary industry fosters the establishment of new commercial entities in the tourism and public catering sectors, which in turn promotes the quick growth of these industries. Within the scope of various services and methods, the Agency assists SMEs functioning in these fields. At numerous national and international fairs and festivals, KOBİA arranges special stands for SMEs, giving them the chance to display their goods free of charge. Additionally, the restaurant and cafe industries can make use of internal market research assistance mechanisms. The chairman of KOBİA underlined the significance of such events in the growth of new collaboration between local companies active in the relevant field, particularly micro and small business entities, as well as public catering employees.