SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

Investment opportunities expand: the investment promotion mechanism now covers 17 strategic directions The territories liberated from occupation provide extensive opportunities for investors A blood donation campaign dedicated to Remembrance Day was held Delegation of representatives of the RIYADA organization from Oman visited “Baku SME House” Volunteer blood donation campaign will be held Entrepreneurs can apply to SME Houses to obtain licenses KOBİA representatives participated in an international seminar held in Turkey The next meeting of the permanent Coordination Group operating under KOBİA was held The next professional trainings within the framework of the “Karabakh SMEs 2026” project have been completed The provision of consulting services for entrepreneurs continues

The National Culinary Congress was held with the participation of KOBİA 24.10.22

Representatives of government agencies, organizations, and businesses involved in the culinary, public catering, and food industries attended the event.

Orkhan Mammadov, the Chairman of the Board of the Small and Medium Business Development Agency, mentioned the food and agricultural industries as two of the industries where micro, small, and medium-sized businesses operate more frequently in his statement to the Congress.

It was stated that the expansion of the culinary industry fosters the establishment of new commercial entities in the tourism and public catering sectors, which in turn promotes the quick growth of these industries. Within the scope of various services and methods, the Agency assists SMEs functioning in these fields. At numerous national and international fairs and festivals, KOBİA arranges special stands for SMEs, giving them the chance to display their goods free of charge. Additionally, the restaurant and cafe industries can make use of internal market research assistance mechanisms. The chairman of KOBİA underlined the significance of such events in the growth of new collaboration between local companies active in the relevant field, particularly micro and small business entities, as well as public catering employees.