We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!
27 June – International Day of Micro-, Small and Medium-sized Enterprises: SMEs Changing the World A reception of entrepreneurs will be held in Balakan Businessmen of the Nigde (Niğde) Region of Türkiye Visited the Baku SME House Investment Portal: A Support Tool Bringing Together Entrepreneurs and Investors on One Platform Azerbaijan Pavilion Featured at IsDB’s 14th Private Sector Forum Exhibition Winners of the Startup Competition Held Within the Framework of the Islamic Development Bank Group Annual Meetings Announced Support for Expanding Sales Opportunities of SMEs The “7th Local Companies Promotion Exhibition” is being held HELF and AZHAB Forums Held in Baku During the 51st Annual Meetings of the Islamic Development Bank Group Startup Competition Launched Within the Framework of the IsDB Annual Meetings
The implementation of the project "Improved promotion and marketing of traditional food products" continues 25.02.22
The implementation of the project "Improved promotion and marketing of traditional food products" continues

The technical assistance project funded by the EU under the European Neighborhood Instrument and whose beneficiaries are the Ministry of Economy and the Agency for the Development of Small and Medium Enterprises (SMBDA), "Improving the promotion and marketing of traditional food products" is ongoing.


The aim of the project is to support the development of an informed, market-oriented and competitive small and medium-sized agribusiness sector that will contribute to economic development in rural areas by increasing sales of traditional agricultural and food products. 


The next event was held with the participation of experts from the Ministries of Economy and Agriculture, the Food Safety Agency, the Intellectual Property Agency, the Innovation Agency, the Institute of Standardization and the project. At the event, a representative of SMBDA made a presentation on "Problems, limitations and the current situation of entrepreneurs related to the quality schemes and certification of traditional food products."



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