We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!
Investment opportunities expand: the investment promotion mechanism now covers 17 strategic directions The territories liberated from occupation provide extensive opportunities for investors A blood donation campaign dedicated to Remembrance Day was held Delegation of representatives of the RIYADA organization from Oman visited “Baku SME House” Volunteer blood donation campaign will be held Entrepreneurs can apply to SME Houses to obtain licenses KOBİA representatives participated in an international seminar held in Turkey The next meeting of the permanent Coordination Group operating under KOBİA was held The next professional trainings within the framework of the “Karabakh SMEs 2026” project have been completed The provision of consulting services for entrepreneurs continues
The implementation of the project "Improved promotion and marketing of traditional food products" continues 25.02.22
The implementation of the project "Improved promotion and marketing of traditional food products" continues

The technical assistance project funded by the EU under the European Neighborhood Instrument and whose beneficiaries are the Ministry of Economy and the Agency for the Development of Small and Medium Enterprises (SMBDA), "Improving the promotion and marketing of traditional food products" is ongoing.


The aim of the project is to support the development of an informed, market-oriented and competitive small and medium-sized agribusiness sector that will contribute to economic development in rural areas by increasing sales of traditional agricultural and food products. 


The next event was held with the participation of experts from the Ministries of Economy and Agriculture, the Food Safety Agency, the Intellectual Property Agency, the Innovation Agency, the Institute of Standardization and the project. At the event, a representative of SMBDA made a presentation on "Problems, limitations and the current situation of entrepreneurs related to the quality schemes and certification of traditional food products."



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