SMB

We believe Azerbaijan’s socio-economic development is closely linked with entrepreneurship and its future development!

The conference devoted to ”Day of Enterpreneurs” held The meeting held between KOBİA and Federative Republic of Somalia Kenyan delegation became familiarized with the activities of the "Baku SMB House" The next meeting of the subgroup focusing on environmental, social, and corporate governance (ESG) standards was recently held. Students and graduate students from Kazakhstan visited "Baku SMB House" What criteria are used for issuing a "startup" certificate? - AWARENESS KOBİA participated in the event "Caspian Investment Forum Bishkek 2024" 16 KOB entities were awarded with "Startup" certificates in the first quarter of this year The meetings with entrepreneurs within the state-business cooperation platform are underway. To the attention of SMB entities operating in the sectors of agriculture and food industry!

Training for the Gusar tourism enterprises has started 17.06.21

Training has started for the management and personnel of the Gusar tourism enterprises as part of the program “Improving the human resources of tourism enterprises operating in the Guba-Khachmaz economic region”, arranged by the Khachmaz SMB Development Center of the Small and Medium Business Development Agency (SMBDA) with the support of the State Tourism Agency’s Guba Destination Management Organization.

The training is aimed at improving the level of preparedness of tourist facilities operating in the Guba-Khachmaz economic region, which has great tourism potential, for the summer tourist season, and supporting the development of human resources in the tourism sector.

Two-week training will be held at tourist facilities in small groups according to the pandemic rules. At the training comprising theoretical and practical parts, professional experts from the Khachmaz SMBDC will give classes on the topics of communication with customers, hospitality, offering menus, responding to customer complaints, types of customers and working with them, arranging internal tours, guiding systems, monitoring food sales in the arrangement of hotel service, etc.

Participants who successfully completed the training will be awarded certificates.