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Investment opportunities expand: the investment promotion mechanism now covers 17 strategic directions The territories liberated from occupation provide extensive opportunities for investors A blood donation campaign dedicated to Remembrance Day was held Delegation of representatives of the RIYADA organization from Oman visited “Baku SME House” Volunteer blood donation campaign will be held Entrepreneurs can apply to SME Houses to obtain licenses KOBİA representatives participated in an international seminar held in Turkey The next meeting of the permanent Coordination Group operating under KOBİA was held The next professional trainings within the framework of the “Karabakh SMEs 2026” project have been completed The provision of consulting services for entrepreneurs continues
Compliance with the density norms per capita are to be ensured when serving the customers 25.07.20
Compliance with the density norms per capita are to be ensured when serving the customers


The requirements set by the Cabinet of Ministers to public catering establishments that are allowed to provide on-site services in order to reduce the rate of spread of new types of coronavirus (COVID-19) infection, as well as minimize the consequences of its occurrence are as follows::

- Admission of customers to public catering establishments allowed to provide on-site services during the coronavirus (COVID-19) pandemic should be twice less than the norms and rules in force and, accordingly, the area per capita should be doubled;

- the distance between the seats in the open dining areas should not be less than 1 meter at the same table, and the distance between the tables should not be less than 2 meters;

- The sign in front of each public catering establishment should indicate the total area of dining places (halls, rooms, etc.), the number of seats, the distance between tables, the density norms per capita.

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